Transport Your Taste Buds

Our passion for authentic Italian cooking runs deep at Andrea. We start each day by hand rolling more than a dozen fresh pastas, simmering scratch-made sauces and tossing together only the most seasonal ingredients to create original dishes with a fresh point of view. Our menu is focused, but not overly complicated, so every dish that hits your table feels a lot like a warm welcome to our Italian home.

Our light-filled dining room, cozy and comfortable booths, and stunning ocean-views complement the great food—and even better company. Before you know it, when you join us at the table you’ll feel like part of the family.


  • Scratch-Made Pastas
    Scratch-Made Pastas

    Our one-of-a-kind temperature-controlled pasta room is the perfect setting to whisk, knead and roll 17 different kinds of pasta dough every day, including gluten-free options and seasonal favorites like spinach and pistachio.

  • Resort-Made Gelato
    Resort-Made Gelato

    The popular Italian-born confection has been around since the 1500s when the artist and architect Bernardo Buontalenti prepared a sumptuous feast for the King of Spain. We make 12 seasonal flavors of creamy gelato in-house every day.

  • Tableside Risotto
    Tableside Risotto

    Order up our popular traditional risotto during dinner time, and we'll serve it up table side in a giant cheese wheel. Each half-wheel of parmigiano-reggiano is imported from Italy and weighs in at about 45 pounds.

  • Classic Architecture
    Classic Architecture

    Named for the Renaissance architect Andrea Palladio who inspired the design of Pelican Hill, Andrea boasts stunning ocean views from the heated terrace.