Calendar

Saturday
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at 5:00 pm - 7:00 pm
$5 at Five

Join us in the Bar any day of the week to enjoy a selection of $5 wines by the glass from 5 -7 p.m.

[{"StartDate":"6/18/2017","EndDate":"6/18/2017"}]
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Father's Day

Give dad a break and treat him to a dinner that he'll never forget. Chef Jonah is creating exclusive a la carte dinner specials for Father's Day, including Saffron Tagliatelle, a 33 oz. Wagyu Tomahawk Steak for two, and a delicious chocolate souffle to top it off. 

View the Menu

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GRADUATION CELEBRATIONS

We’re celebrating graduation season the best way we know how—with impeccable coastal style. Give your graduates the hearty congratulations they deserve by creating a custom-designed menu just for them with a lunch, dinner or Sunday brunch in our Private Dining room or on the Bar Terrace. After all, one delicious achievement deserves another!

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at 6:00 pm - 9:00 pm
LIVE MUSIC

Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime. 

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at 11:00 am
THE ART OF PASTA MAKING

Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and a delicious two-course lunch…made by you!

Available Wednesdays through Saturdays at 11 a.m. for $120 per person. Maximum of 3 people per class. Advance reservations required by calling 844.445.2183. Pricing excludes tax and service charge.

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at 12:00 pm - 2:30 pm
MENU ESPRESSO

Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by for a quick lunch. Enjoy our two-course menu espresso (express menu) served in 45 minutes or less, plus a complimentary glass of Prosecco.

$28 per person, excluding tax and service charge.

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SPRING ASPARAGUS MENU

With beautiful spring asparagus in season at the Irvine Ranch®, Andrea offers an á la carte tasting menu showcasing this exceptional vegetable at its peak freshness. Savor locally sourced ingredients in traditional Northern Italian dishes, such as handmade tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, Taggiasca olive dust and peperoncino oil.