Calendar

Thursday
27
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at 5:00 pm - 7:00 pm
$5 at Five

Join us in the Bar any day of the week to enjoy a selection of $5 wines by the glass from 5 -7 p.m.

[{"StartDate":"4/16/2017","EndDate":"4/16/2017"}]
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EASTER SUNDAY

Andrea Ristorante proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Jonah. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us any time from noon to 10 p.m.

View the Menu

$125 per adult and $60 per child for lunch. Pricing excludes tax and service charge.

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GRADUATION CELEBRATIONS

We’re celebrating graduation season the best way we know how—with impeccable coastal style. Give your graduates the hearty congratulations they deserve by creating a custom-designed menu just for them with a lunch, dinner or Sunday brunch in our Private Dining room or on the Bar Terrace. After all, one delicious achievement deserves another!

[{"StartDate":"4/27/2017","EndDate":"4/27/2017"}]
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at 7:30 pm
GREAT ROOM BAND: EVERETT COAST

Everett Coast, the acoustic guitar driven duo of woven voices and fused songwriting, was founded in early 2011 by singer-songwriters Danny Byrne and Josh Misko.

Their influences include legends in the pop, rock, and folk genres such as Simon & Garfunkel, The Everly Brothers, America, Seals & Crofts, and Crosby, Stills, Nash & Young. They have released two self produced EPs and most recently Most recentlytelevision show called “Cross Country.”

[{"StartDate":"4/29/2017","EndDate":"4/29/2017"}]
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at 7:30 pm
GREAT ROOM BAND: ONE ADAM 12

Led by professional musician Galo Pacheco, One Adam 12 provides a fun, live music atmosphere to bring your weekend to life. With an impressive repertoire of over 350 songs, from classic rock to current chart toppers, Galo and his band leave guests with an experience not soon forgotten.

[{"StartDate":"4/28/2017","EndDate":"4/28/2017"}]
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at 7:30 pm
GREAT ROOM BAND: ROBBY FONTANA

Robby Fontana (formerly, Rob Gonzalez) is an American recording artist, vocalist, composer, pianist, and producer based in Pasadena, CA. He is known for his "velvet voice" singing, complimented by his mastery of the piano, all accented by his retro throwback style. His original music ranges from early 60s inspired singer-songwriter pop to jazz to Americana.  

Fontana recorded his critically acclaimed album All Is Right With The World which featured a line up of prominent Los Angeles studio musicians, including guitarists Lyle Workman and McCartney’s guitarist Brian Ray, and was co-produced by Grammy winning producer/engineer Dave Way.

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at 6:00 pm - 9:00 pm
LIVE MUSIC

Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime. 

[{"StartDate":"5/14/2017","EndDate":"5/14/2017"}]
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MOTHER'S DAY

In celebration of mamas near and far, Chef Jonah is creating a magnificent prix fixe lunch and dinner tasting menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.

VIEW THE MENU

$125 per person, excluding tax and service charge.

 

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at 11:00 am
THE ART OF PASTA MAKING

Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and a delicious two-course lunch…made by you!

Available Wednesdays through Saturdays at 11 a.m. for $120 per person. Maximum of 3 people per class. Advance reservations required by calling XXX-XXX-XXXX. Pricing excludes tax and service charge.

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at 12:00 pm - 2:30 pm
MENU ESPRESSO

Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by for a quick lunch. Enjoy our two-course menu espresso (express menu) served in 45 minutes or less, plus a complimentary glass of Prosecco.

$28 per person, excluding tax and service charge.

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SPRING ASPARAGUS MENU

With beautiful spring asparagus in season at the Irvine Ranch®, Andrea offers an á la carte tasting menu showcasing this exceptional vegetable at its peak freshness. Savor locally sourced ingredients in traditional Northern Italian dishes, such as handmade tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, Taggiasca olive dust and peperoncino oil.