Calendar

Thursday
19
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from 5:00 pm - 7:00 pm
$5 at Five

Join us in the Bar any day of the week to enjoy a selection of $5 wines by the glass from 5 -7 p.m.

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Chef Troy's Spring Symphony

Join Andrea Chef Troy as he takes diners on an exceptional tour through Italy’s most famous regions and spring’s most celebrated ingredients. Every evening, he’ll create dinner courses highlighting a specific Italian region and the freshest local and seasonal produce arriving to the Andrea kitchen.

Available from April - June 2018.

[{"StartDate":"4/1/2018","EndDate":"4/1/2018"}]
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Easter

Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Troy. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch from noon to 3 p.m. or a four-course dinner from 5-10 p.m.

$95* per adult and $50* per child under 12 for lunch
$130* per adult and $65* per child under 12 for dinner

LUNCH MENU  |  DINNER MENU

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from 6:00 pm - 9:00 pm
LIVE MUSIC

Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime. 

[{"StartDate":"5/13/2018","EndDate":"5/13/2018"}]
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from 12:00 pm - 10:00 pm
Mother's Day

In celebration of mamas near and far, Chef Troy is creating a magnificent prix fixe menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.

$130* per person and $65* per child under 12

VIEW THE MENU

[{"StartDate":"5/11/2018","EndDate":"5/13/2018"}]
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Mother's Day Weekend Tea Moderno

Celebrate Mother’s Day in the ocean-view Great Room Social Lounge, and treat her to a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

Friday, May 11 – Sunday, May 13 in the Great Room Social Lounge
$65* per adult and $45* per child under age 12.

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at 11:00 am
THE ART OF PASTA MAKING

Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and a delicious two-course lunch…made by you!

Available Wednesdays through Saturdays at 11 a.m. for $125 per person. Maximum of 3 people per class. Advance reservations required by calling 844.445.2183. Pricing excludes tax and service charge.