Events

  • Christmas at Andrea

    An Italian holiday festa comes to Andrea on Christmas Eve from 5 to 10 p.m. On Christmas Day, Andrea features an all-day special menu from noon to 10 p.m. with a variety of holiday dishes served in the oceanview dining room.

    VIEW THE MENU

    $140 per adult. $190 per adult with wine pairings. Pricing excludes tax and service charge.

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  • Dinner della Famiglia

    Enjoy an authentic family dinner at Andrea. The indelible three-course meal features your choice of fresh salad, tanta pasta and artisan gelato, plus no corkage fee and complimentary sodas or juice for children.

    Sundays through Wednesdays for $35 per adult and $15 per child. Excludes holidays and private dining events. Pricing excludes tax and service charge. 

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  • White Truffle Menu

    Andrea celebrates an exquisite delicacy from Alba, Italy, with seasonal á la carte dishes. Heralded as “the diamond of the kitchen,” white truffles still maintain haute cuisine status in the culinary world. Á la carte servings available at market price, based upon availability.

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  • Weekday Wine Dinners

    Take an exceptional three-course prix fixe tour through Italy’s most famous regions. Andrea highlights a specific Italian region, paired perfectly with a complementary wine.

    Available Mondays through Thursdays for $99* per person including wine pairings.

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  • Menu Espresso

    Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by for a quick lunch. Enjoy our two-course menu espresso (express menu) served in 45 minutes or less, plus a complimentary glass of Prosecco.

    View the Menu

    Available Wednesdays through Sundays for $35* per person. Pricing excludes tax and service charge.

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  • Mother’s Day at Andrea

    In celebration of mamas near and far, Chef Jonah is creating a magnificent prix fixe lunch and dinner tasting menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.

    $125 per person. Pricing excludes tax and service charge.

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  • Easter at Andrea

    Andrea Ristorante proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Jonah. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us any time from noon to 10 p.m.

    View the Menu

    $125 per adult, $60 per child; pricing excludes tax and service charge.

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  • Graduation Celebrations

    Pelican Hill is celebrating graduation season the best way we know how—with impeccable coastal style. Give your graduates the hearty congratulations they deserve by creating a custom-designed menu just for them at Andrea, Pelican Grill or Coliseum Pool & Grill. After all, one delicious achievement deserves another!

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  • Il Menu dell’ Amore

    Andrea presents a special Italian lovers’ menu, offering four courses with “his and hers” choices. Recognized as one of America’s Top 10 Most Romantic Restaurants by GAYOT and Southern California’s Most Romantic Restaurant by Los Angeles Times readers, Andrea offers Valentine’s diners a casually elegant ambiance, heated ocean-view terrace, charming live guitarist and exquisite selection of Italian wines.

    See the Lunch Menu
    See the Dinner Menu

    Lunch available February 11-14 for $90* per person or $150* per person with wine pairings
    Dinner available February 11-14 for $150* per person or $200* per person with wine pairings

    *Pricing excludes tax & service charge

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  • Menu Spotlight: Black Truffle

    Tuscan cuisine, considered the heart of the culinary Renaissance, is the specialty of Andrea. With a special á la carte menu, Chef Marco presents the cuisine of Northern Italy featuring imported tartufo nero (black truffles) and California’s finest locally grown ingredients from the Irvine Ranch®.  Enjoy original antipasti, rustic pastas, hearty meat entrées and fresh seafood, highlighting traditions from every corner of Tuscany.

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  • Newport Beach Restaurant Week

    Feed your curiosity and join in on a special lunch menu created just for our favorite foodies dining with us during Newport Beach Restaurant Week. 

    View $20 Lunch Menu

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  • Thanksgiving at Andrea Ristorante

    Enjoy Chef Marco’s rustic Tuscan holiday menu from 3 to 10 p.m.

    See the menu.

    $135 per adult; price excludes tax and service charge.

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  • Christmas at Andrea Ristorante, Lounge & Terrace

    Chef Marco brings an Italian holiday festa to Andrea on Christmas Eve from 5 to 10 p.m. On Christmas Day, Andrea features an all-day special menu from noon to 10 p.m. with a variety of holiday dishes served in the oceanview dining room.

    See the menu.

    $140 per adult; price excludes tax and service charge.

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  • New Year's Eve at Andrea Ristorante

    Chef Marco brings “Il Cenone,” the Italian Gala, to Newport Coast with a four-course menu and two dinner seating options from 5 to 7 p.m. or from 8:30 p.m. to 1 a.m.

    See the early seating menu.

    See the late seating menu.

    Early (5-7 p.m.) Seating: $170 per adult
    Late (8:30 p.m. – 1 a.m.) Seating: $235 per adult
    Price excludes wine pairing, tax and service charge.

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  • Guest Chef Lombardi at Andrea Ristorante

    During Pelican Hill’s fifth annual Festa dell’Autunno weekend, Chef Sebastiano Lombardi from the Michelin-starred Ristorante Il Pellicano in Tuscany’s seaside town of Porto Ercole presents a three-course lunch and five-course dinner menu, balancing tradition and innovation to feature the freshest autumn ingredients, paired with fine Italian wines. Lunch served from noon – 2:30 p.m., and dinner served from 6 – 10 p.m.

    $225 per person for dinner; $80 per person for lunch (wine pairings, tax and service included)

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  • La Bella Moda

    The Resort at Pelican Hill presents its fourth annual fashion series and Prosecco brunch at Andrea Ristorante. Savor a three-course prix fixe brunch menu, as themed weekly events highlight luxury designers and showcase seasonal fashion trends.


    $69 per person (excluding tax and gratuity).

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  • The Art of Pasta Making

    Learn how to make traditional Italian egg-based pasta dough, as well as lobster tortelli and handmade spaghetti alla chitarra in the Andrea Ristorante pasta kitchen. Join our in-house pastaia, Julia for one hour of hands-on instruction and a delicious two-course lunch…made by you!

    Available Wednesdays -Saturdays at 11 a.m. for $120 per person. Maximum of 3 people per class. Advance reservations required. Pricing excludes tax and service charge. 

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