Calendar

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[{"StartDate":"2/1/2019","EndDate":"2/28/2019"}]
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Black Truffle Treasure Menu

With a special á la carte menu starting in February, our chef presents the cuisine of Northern Italy featuring imported tartufo nero (black truffles) and California’s finest locally grown ingredients. Enjoy original antipasti, rustic pastas, hearty meat entrées and fresh seafood, highlighting traditions from every corner of Tuscany. 

Available throughout the month of February.

[{"StartDate":"2/14/2019","EndDate":"2/17/2019"}]
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Il Menu dell’ Amore

Andrea presents a special four-course Italian lovers’ menu on February 14. From February 15-17, a la carte specials will be available. Recognized as one of America’s Top 10 Most Romantic Restaurants by GAYOT and Southern California’s Most Romantic Restaurant by Los Angeles Times readers, Andrea offers Valentine’s diners a casually elegant ambiance, heated ocean-view terrace, charming live guitarist and exquisite selection of Italian wines.

Lunch available February 14 for $90* per person or $150* with wine pairings.
Dinner available February 14 for $150* per person or $200* with wine pairings.

*Pricing excludes tax and service charge.

Please call 877-563-5102 for reservations.

LUNCH MENU

DINNER MENU

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from 6:00 pm - 9:00 pm
LIVE MUSIC

Complement a great evening of food and wine with the sounds of our live guitarist every night during dinnertime. 

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Menu Espresso

Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by Fridays through Sundays for a quick lunch. For just $39* per person, enjoy our three-course menu espresso (express menu) served in 45 minutes or less.

Pricing excludes tax and service charge.

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from 5:00 pm - 7:00 pm
Seven 'Til Seven Social Hour

As the sun sets along Newport Coast, the Great Room Social Lounge serves up a featured selection of $7 cocktails and wines by the glass, as well as $7 Margherita pizzas, daily from 5-7 p.m.

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THE ART OF PASTA MAKING

Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!

Lunch: $125 per person
Available Fridays - Sundays from 11 a.m. - 12 p.m.

Dinner: $150 per person
*Includes appetizer
Available Wednesdays - Sundays from 4:30 - 5:30 p.m.

Maximum of 3 people per class. Pricing excludes tax and service charge. Advance reservations required by calling 844.445.2183.